The spicy variant of Rizzoli Emanuelli's classic anchovy tin — same boneless fillets cured in salt, packed in a chili-spiked oil sauce instead of plain olive oil. The heat is moderate and built into the oil itself, which means it carries through to whatever you're cooking: anchovy butter goes from rich-savory to rich-savory-with-a-kick, puttanesca builds intensity without needing extra peperoncino, anchovy toast picks up an automatic warm finish. The pantry SKU for shoppers who already cook with anchovies and want a shortcut to one extra layer of flavor. Sits naturally on shelf next to the classic version — most retailers carry both. 10 tins per case Net weight: 90 g (3.17 oz) per tin Origin: Italy Brand: Rizzoli