Parmezaan Gouda Cheese is a semi-hard cheese that is celebrated for its rich, unique buttery flavor and smooth texture. An all-natural European Style Gouda with parmesan flairs aged over 4 months. Great in your next Fondue. Try it on cheese trays, hot and cold salads, casseroles, burgers, sandwiches, and as a dessert cheese that complements fruit as well as your favorite wine. Eichtens is a 3rd Generation Family farm located in Center City, MN since 1976! *Pasteurized Fresh cow’s milk *Vegetable rennet *True European Culture *We add no coloring, artificial flavors, or preservatives *No GMO Rennet (our milk contains no growth hormones, antibiotics, or rBGH.) Aging Rooms: -aged 60 days and/or longer -precise temperature aging rooms -moved and turned daily for correct breathing and aging. -The longer the aging period, the stronger the flavor. Storage: Refrigeration