Italian Pearled Farro is a type of wheat grain that is both delicious and nutritious. It provides you with tasty servings of protein and fiber. Farro grain also contains vitamin B3, zinc, and iron, making it a valuable addition to your meal plan. Please, don't mix up pearled farro and whole farro grain. The pearled variety is polished after hulling with its bran and germ removed, so it has a slightly lower nutritional value. Easy Way to Cook Italian Pearled Farro To cook pearled farro, you should soak it for a few hours or overnight. Then, please put it in a pot using five cups of water per every farro grain cup. Bring to a boil, let simmer for 30 minutes, and drain the pan. Italian Pearled Farro has a chewy texture and a mildly-nutty flavor with terraces of cinnamon.