Fruity, chocolatey, with the gentle kiss of caramel or molasses. This refined sugar-free take on our classic 70% PISA retains all the fruit-forward complexity that makes our Haitian-origin cacao a fan-favorite. The unrefined coconut sugar conveys a little extra something, a natural sweetness we love in combination with the fruitiness of the cacao. Perhaps more subdued in acidity, and still rich in nuance, the extra notes of molasses or caramel transform this bar into more than the sum of its two parts. For the extra adventurous: try both versions of our 70% PISA side by side. We love to isolate a single variable – in this case the sweetener – and change it, as a way to highlight how process informs flavor. (Note: sweetened with raw Colombian sugarcane, aka panela, the alternate version is still blissfully free from refined sugars.) Craft a flavor journey of your own. Try a square of two bars, each with the same cacao origin, same percentage, same recipe. . . and guide yourself on a blind taste test. You may be surprised just how different – or similar – the bars can be.