Founded in Washington with one simple goal: bring back clean, traditional pickles. We believe pickles should be made the old-fashioned way, without extra junk or hard to pronounce ingredients. Our pickles are handcrafted in a food-certified facility using only natural ingredients. You won’t find preservatives, artificial flavors, fake colors, or excess sugar in our jars. Each bite brings back the taste of simpler timers. The brand began when Kavi was mentored by George, an 80 year old Vietnam War veteran, who taught traditional pickling methods. That knowledge, along with food safety training, guides how we make our pickled vegetables today. We care about where our food comes from and work to support American farmers and the environment. NudeVeg Pickles ships to retailers large or small with flexible ordering all around the USA.