Airgoods

Overview

Description

This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic French boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen! Hand crafted in small batches for you in Ailey, Georgia. Made to order - 1 - year shelf life.

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
12 lb
MSRP
$10.95
Packaging
Sachet

Product identifiers

Category
Bread Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Ingredients: Unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, yeast (sorbitan monostearate, ascorbic acid). Contains: Wheat.

Learn about Dr. Pete's

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Dr. Pete'sEstablished 1985

The small southern town of Ailey, Georgia is now home to Dr. Pete's Foods. We are known for our delicious marinades, sauces, dressings, baking mixes, and the famous Praline Mustard Glaze. Dr. T. A. Peterson, known as Dr. Pete to his patients, was reared in this sleepy south Georgia town. It was here that he enjoyed many meals with family and friends and learned to love entertaining with great food. After becoming a doctor, he was often seen with his worn, black leather doctor's bag in hand entering homes around Savannah, Georgia, to check on a broken bone, to give a shot, or administer a friendly dose of good conversation. As much as Dr. Pete loved his practice of medicine, he equally loved the art of cooking, and he spent many joyous hours creating and preparing wonderful dishes and sauces for his family and friends. In 1985, his daughter and son-in-law, Jan and Joel Coffee, began bottling some of his recipes, and selling them to the public under the "Dr. Pete's" label. Now you can enjoy the marinades and sauces that Dr. Pete's family and friends have enjoyed for years. Welcome!