A combination of shredded duck meat, duck fat seasoned, and cooked “Confit Style”. Sizes: 5 oz All Natural: no artificial ingredients, minimally processed Fully Cooked Gluten-Free Pork-Free Keep refrigerated Serving Serving Tips: duck rillettes can be served in or out of the terrine, on a cutting board with saucisson sec, cured meats like Spanish-style chorizo and saucisson de canard. Add some cornichons for a crunchy addition! How to serve duck rillettes? 1. Get rid of extra fat on top of duck rillettes. 2. Spoon some duck rillettes in a small bowl or jar. Bread Pairings: Traditional French Baguette, Tuscan Bread, Rustic Bread. Wine Pairings: Vacqueyras, Côte du Rhône, Beaujolais Village, Saumur, Anjou, Sancerre Rouge.