• Net Weight: 8 oz. wedge • Ideal to pair with bold red wines • The most famous cheese in the World • Intense and round flavor Parmigiano-Reggiano cheese is prepared from 100% raw cow's milk. Aged for a minimum of 24 months. Parmigiano is a tasty and sophisticated cheese that can be served as a table cheese or used to produce various dishes. It goes well with any robust Tuscan wine or dried fruits. This Parmigiano is sourced from carefully chosen creameries. It is made between April and November to ensure that the milk comes solely from cattle fed on fresh pastures in the designated production region. This is known as a "zona tipica" and comprises Reggio-Emilia, Modena, and Parma. Only in these locations may true DOC Parmigiano be produced. 𝐒𝐞𝐫𝐯𝐢𝐧𝐠 𝐒𝐮𝐠𝐠𝐞𝐬𝐭𝐢𝐨𝐧𝐬: Try it with carpaccio, prosciutto (we prefer a good Jamón Iberico with this cheese, but it's up to you). This Parmigiano-Reggiano is far more than that.