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Overview

Description

Delicious, crispy, wholesome, and baked with love in Brooklyn. In this case you get to enjoy all of our four flavors: 3 x 6oz bag of Classic Knekkebrød 3 x 6oz bag of Sea Salt Flakes Knekkebrød 3 x 6oz bag of Rosemary & Lemon Knekkebrød 3 x 6oz bag of Chili&Coriander Knekkebrød Break into a Scandinavian tradition! Norwegian Baked Knekkebrød is a seeded, fiber-rich crispbread that’s both nutritious and addictively delicious. Heartier than a cracker, this naturally vegan and organic Knekkebrød is the perfect accompaniment to any meal. Enjoy our Knekkebrød with your favorite nut butter or dress it up with smoked salmon and dill. Serve this endlessly versatile crispbread with any kind of cheese, be it nutty, funky, or sweet! Embrace our wholesome Nordic custom and revolutionize your daily routine. Enjoy, or as we say in Norway, velbekomme! Delicious, crispy, wholesome, completely addictive, and baked with love in Brooklyn. Each bag contains 8-9 crispbreads and the bag has a net weight of 6 oz/170 gr. We put a best before date of 6 months as our Knekkebrød is handcrafted with organic ingredients and no preservatives.

Attributes

Product details

Pack and pricing

Case pack
12 units
MSRP
$12.45
Dimensions
12 x 16 x 6
Packaging
Pouch

Product identifiers

SKU
NB115-F
Category
Crackers

Origin and handling

Made in
Brooklyn, New York
Country of origin
United States
Storage
Shelf-Stable
Shelf life
3-6 months

Nutritional information

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Ingredients

Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk, non-GMO baking powder, water, sea salt / organic rosemary, organic lemon peel granules / organic chili flakes, organic coriander seeds, organic lemon peel granules.

Learn about Norwegian Baked

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Norwegian BakedEstablished 2016

It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born. xo Hedvig