Airgoods

Overview

Description

Traditional egg-and-milk noodles cut into varied widths that work perfectly in classic Greek meat sauces or broths. “Hilopites” – a word evoking centuries-old memories: aromas of fresh pasta drying on white bed sheets at grandma’s house in midsummer... Perhaps one of the oldest pastas in the Mediterranean basin. We know today that the ancient Greeks kneaded the laganum, a thin round dough sheet made of flour and water, which they dried and cut into strips, similar to their modern version. Agrozimi hilopites pasta is made with strictly sourced raw ingredients, reviving a time-honored culinary tradition. Unlike other pastas, hilopites is not drained: it is served in its reduced cooking water, hence its current name (hilos is the Greek word for “gruel”). Enjoy with prosciutto and asparagus, braised chicken, chicken fillets, a cheddar or mozzarella cheese sauce, or just plain with a dollop of yogurt and freshly ground pepper. Ingredients: Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk. 17.6oz/500g

Attributes

Product details

Pack and pricing

Case pack
12 units
Case weight
13.2 lb
MSRP
$6.99
Dimensions
10.2x23.6x11.8in.
Case dimensions
10.2 × 23.6 × 11.8 in

Product identifiers

SKU
AGR260
Category
Pasta

Origin and handling

Country of origin
Greece
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Semolina from durum wheat, fresh pasteurized eggs, fresh pasteurized whole cow’s milk.

Learn about Hellenic Farms

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Hellenic FarmsEstablished 2013

Purveyors of the finest Greek gourmet! We are USA’s premier importer and supplier of Hellenic products of excellence. We work directly with a network of artisan producers & suppliers, to source the finest quality food products from all over Greece. We have built a catalog of products that showcase the very best of Greece. Our aim is not only to bring our local expertise of Greek premium products to a wider audience, but to educate our customers on the health benefits of the Greek products and Grecian Gastronomy! About Vivianna: Our journey into all things Greek began when I decided to leave my hectic life in New York City and follow my heart to Greece. Coming from a lineage of foodies: my paternal grandfather owned the only bodega in the village of Armolia, Xios where surrounding villagers would come to shop, and my maternal grandparents were and still are Mastic farmers, a unique natural resin that only grows on the island of Xios, I always knew that really good, all-natural, traditional food existed in Greece, after all it is where democracy, philosophy & the Olympics began! I have always found it challenging to find great Greek foods at the local grocer, so in 2013 I decided that I would make it my mission to reintroduce the American table to Hellenic products of excellence! Hellenic Farms is a CERTIFIED 100% Woman Owned Business.