Airgoods

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Overview

Description

SUMMER SHIPPING NOTICE: During the warmer months, we pack every order of KnekkeGodis with a cold pack in an insulated bubble foil bag whenever needed. While we do our best to protect it, we cannot guarantee it won't soften or melt during transit. 2026 sofi™ Gold Award The lovechild of Knekkebrød and scrumptious indulgence! Treat yourself and enjoy the delicious mix of fiber-rich crispbread turned into a decadent delight! Crafted from perfectly imperfect crispbread pieces, tossed with rich caramel, then crowned with dark chocolate, and finished with a tantalizing drizzle of cranberries and Maldon sea salt flakes. The result, a mouthwatering creation we fondly call KNEKKEGODIS. A crunchy sweet treat that perfectly balances the wholesome goodness of our Knekkebrød with scrumptious indulgence! Enjoy, or as we say in Norway, velbekomme! Unit size 4oz, 113gr.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
0 lb
MSRP
$10.50
Dimensions
10 x 6 x x 6

Product identifiers

SKU
NB117-A
Category
Cookies & Baked Goods

Origin and handling

Made in
Brooklyn, New York
Country of origin
United States
Storage
Shelf-Stable
Shelf life
3-6 months

Nutritional information

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Ingredients

Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husk, baking powder, water, and sea salt; organic salted butter, organic light brown sugar; fair trade organic dark chocolate (organic cacao beans, organic evaporated cane syrup, organic cocoa butter, sunflower lecithin) organic cranberries (organic dried cranberries, organic sugar, organic sunflower oil). Contains: Milk and Sesame

Learn about Norwegian Baked

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Norwegian BakedEstablished 2016

It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born. xo Hedvig