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Overview

Description

A handcrafted collection of 12 bonbons made with our bean-to-bar chocolate, featuring six signature flavors: jasmine yuzu, passion fruit, lychee rose raspberry, Earl Grey, Vietnamese coffee, and black sesame. Each piece offers a step in our Asian-inspired flavor journey, weaving together bright fruit, delicate florals, roasted tea, rich coffee, deep cacao, and nutty sesame in an elegant, layered finish. Lychee Rose Raspberry Fragrant lychee rose and bright raspberry come together in a floral, fruit-forward bonbon with a delicate tart finish. Passion Fruit Vibrant passion fruit bursts with tropical brightness, balanced by smooth chocolate for a lively sweet-tart bite. Jasmine Yuzu Floral jasmine and vivid yuzu pair in an elegant bonbon that is citrusy, aromatic, and refreshing. Black Sesame Deeply roasted black sesame unfolds into a nutty, toasty bonbon with an irresistibly rich finish. Vietnamese Coffee A bold Vietnamese coffee chocolate ganache paired with a delicate layer of vanilla white chocolate evokes the creamy, layered experience of Vietnamese egg coffee. Earl Grey Earl Grey–infused dark milk chocolate ganache inside a dark chocolate shell offers smooth, citrusy tea aromas and rich elegance. Allergens Contains: Milk, Soy, Sesame. Storage Store in a cool, dry place away from direct sunlight. Net Weight 3.8 oz (108 g)

Attributes

Product details

Pack and pricing

Unit size
3.44 oz
Case pack
20 units
Case weight
170.2 oz
MSRP
$45.00
Dimensions
14.96 x 14.96 x 7.87 in
Unit dimensions
6.57 × 5 × 1.38 in
Case dimensions
14.96 × 14.96 × 7.87 in

Product identifiers

Category
Chocolate Covered Sweets

Origin and handling

Country of origin
United States
Shelf life
1-3 months

Nutritional information

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Ingredients

Bittersweet chocolate (cacao beans, cane sugar, cocoa butter), milk chocolate (cacao beans, nonfat dry milk, whole milk powder, cane sugar, cocoa butter), black sesame white chocolate (cocoa butter, nonfat dry milk, whole milk powder, cane sugar, black sesame seeds), lychee rose milk chocolate (cacao beans, sugar, whole milk powder, cocoa butter, rose powder, lychee powder), jasmine milk chocolate (cacao beans, cocoa butter, cane sugar, whole milk powder, jasmine tea powder, brown sugar, sea salt), passion fruit chocolate (cacao beans, sugar, cocoa butter, passion fruit powder), white chocolate (cocoa butter, cane sugar, whole milk powder, nonfat dry milk, soy lecithin, vanilla extract), raspberry puree, passion fruit puree, yuzu puree, heavy cream, glucose syrup, cane sugar, glycerin, butter, honey, cocoa butter, black sesame tahini, sunflower butter, nonfat dry milk, invert sugar, pectin, water, Vietnamese coffee, Earl Grey tea, citric acid, vanilla extract, salt.

Learn about Kessho

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KesshoEstablished 2022

Hey there! We're KESSHŌ, your friendly Austin-based craft chocolate creators. Our co-founders, Liang Wang and Mark Huetsch, embarked on this sweet adventure to weave together their favorite Asian flavors with bean-to-bar chocolate. KESSHŌ — a name that translates to "Crystal" in Japanese — has dual significance for us. On one hand, it pays homage to the splendid crystalline structure of chocolate. But on a deeper level, "KESSHŌ" signifies the rewards that spring from laboring over what you love, embodying our painstakingly precise bean-to-bar process. Every step of the journey, from selecting organic cacao farms to manufacturing in our boutique factory in Austin, stands as a testament to our dedication. In 2018, we began crafting our own bean-to-bar chocolate. Our chocolate bars, bonbons, and nama chocolates have garnered several ICA and AOC awards from 2019 to 2023, encouraging us to continue sourcing exquisite Asian ingredients to create an orchestra of flavors with single-origin cacaos. Every flavor we design has a unique story we can't wait to share. Our packaging — a blend of watercolor style and traditional Chinese painting techniques — reflects the rich diversity of the hand-selected Asian ingredient. . We hope our chocolate serves as a portal to the various cultures behind these ingredients, continues to uplift cacao farmers in African and Central American countries, and celebrates the myriad cultures and identities linked to this delightful indulgence.