Our zingy, floral and deliciously molasses-y ginger is grown in the hills of Eastern Nepal. Ginger is hand harvested, dried and ground to a buttery powder. Our favorite baker, Pelah Kitchen uses our ginger in her famous carrot cake and we couldn't be more proud! Net Wt. : 1.6oz 45g Heirloom Variety : Nasse Flavor Notes : Citrus and Molasses Harvest Season : Spring Single origin | Chemical-free | Sustainably grown How to use + A great addition to your cookies, cakes and all your bakes. + Great to flavor your chai and other drinks Origin + Dhankuta District, Nepal + Our ginger is sourced from a social enterprise started by two women in rural Nepal. Ginger is collected from small farmers who grow them in the hills practicing terrace farming.