Lard is a traditional cooking fat prized for its rich flavor, versatility, and nourishing fat profile. FOND’s slow-rendered leaf lard is made from pastured pork sourced from White Oak Pastures and packaged in our signature glass jars. Rich in monounsaturated fats and naturally low in polyunsaturated fats, our lard is ideal for sautéing, frying, roasting, and baking thanks to its high smoke point and exceptional flavor. Ingredients Certified regenerative pork lard Quality Standards At FOND, quality starts at the source. Our tallow is made exclusively from 100% pasture-raised regenerative leaf lard sourced from our friends at White Oak Pastures. We slowly dry render each batch using traditional methods to preserve purity, flavor, and nutrient integrity. We never using fillers, seed oils, shortcuts, or unnecessary additives. The result is exceptionally clean, rich pork lard crafted with the same uncompromising standards we bring to every FOND product. Regenerative Sourcing At FOND, regenerative sourcing is about more than better ingredients. It is about supporting healthier soil, more humane farming practices, and a stronger food system for the future. Our pork lard comes from 100% pasture-raised pork from regenerative U.S. farms we trust. They prioritize land stewardship and animal welfare. We believe the quality of what you cook with starts long before it reaches your kitchen, which is why we partner with White Oak Pastures for our pork lard. They are committed to restoring the land while producing exceptionally clean, nourishing pork. How To Use Use pork lard anywhere you would use cooking oil or butter. Its high smoke point makes it ideal for frying, roasting, and sautéing, while its rich texture creates exceptionally flaky pie crusts, biscuits, and pastries. Unopened lard is shelf-stable for 2 years from the date of manufacture. After opening, store on the counter for up to 6 months, or in the fridge, where it will last 12-18 months.