The premium tier of the Sbiroli flavored linguine line — durum wheat semolina kneaded with real black summer truffle (Tuber Aestivum) and egg whites at the same Bari pasta house working bronze dies and slow-drying since 1890. The truffle is in the dough itself, which is what makes the difference: every strand carries the woodsy, earthy aroma from the first bite. A pasta that turns a weeknight into a special occasion without any extra work. Best with the simplest preparations — extra virgin olive oil and parmigiano, brown butter and sage, or a light cream sauce — that let the truffle stay in the foreground. Strong gift-shelf SKU during Q4 and any premium-pantry merchandising program. 12 bags per case Net weight: 250 g (8.8 oz) per bag Ingredients: durum wheat semolina, water, egg whites, black summer truffles Allergens: contains wheat, eggs. Made in a facility that also processes squid ink. Origin: Bari, Puglia, Italy Brand: Pastificio Sbiroli