KOREAN BBQ: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, Korean BBQ seasoning (garlic powder, onion powder, ginger, chili pepper), salt, yeast extract, rice bran oil, citric acid, vinegar, silicon dioxide (as an anti-caking agent), natural flavors. SRIRACHA: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, sriracha seasoning (spices, garlic powder, onion powder, chili powder), salt, maltodextrin, vinegar, rice bran oil, yeast extract, citric acid, silicon dioxide (as an anti-caking agent). THAI LIME AND HERB: Salmon skin, sustainably-sourced palm oil, tapioca flour, sugar, maltodextrin, salt, makrut lime powder, yeast extract, citric acid, silicon dioxide (as an anti-caking agent), natural flavors. SALTED EGG: Salmon skin, sustainably-sourced palm oil, tapioca flour, non-dairy creamer, salted egg, sugar, salt, spices, yeast extract, rice bran oil, citric acid, capsicum oleoresin, silicon dioxide (as an anti-caking agent).