[Original Case Pack: 12 units] This sweet and savory sauce made to accompany tonkatsu (breaded pork cutlets) is certified JAS (Japanese Agricultural Standard) Organic by the Japanese Ministry of Agriculture, Forestry, and Fisheries. Its producer, Sennari Vinegar Brewery, specializes in a conventional method that naturally brews vinegar using local water and slowly ages it over a long period. This results in a taste characterized by a mild sourness and rich umami. With their house-made organic rice and apple cider vinegars as its base, Organic Tonkatsu Sauce also features an abundance of organically grown vegetables and fruits, including tomatoes, onions, and carrots. These quality ingredients and their time-honored production methods result in the sauce’s superior flavor—elegantly profound, sweet, and packed with umami. Its thick texture and syrupy flavor naturally come from the organic ingredients. No artificial-flavorings, seasonings or colorings are used. Though originally developed as a tonkatsu sauce, it can be used in a variety of other ways. This nutritious and scrumptious sauce will spice up your dishes instantly. You can simply drizzle Organic Tonkatsu Sauce over tonkatsu or other breaded cutlets and instantly enhance their flavor. Although it was originally developed to accompany tonkatsu, it can be used in many different ways. Its elegantly profound, savory and sweet taste complements the nutty flavors of steak, barbecue, and grilled dishes. You can also serve the sauce with other deep-fried fare such as fried chicken and fried potatoes. The sauce can be used to season sautéed dishes, yakisoba (stir-fried lo mein noodles) and yaki udon (fried udon noodles), too. You can even try it with cheese plates or pizza to enjoy a marriage of complex umami!