Airgoods

Overview

Description

Our Heritage Bread Flour is made from regeneratively-grown Red Fife and White Sonora — cultivated using farming practices that restore soil health and produce grain with exceptional protein and performance. With its strong gluten structure and clean finish, this flour delivers reliable rise, elasticity, and flavor for artisan breads, pizza doughs, and enriched pastries alike. Protein: 11.7-12.2% | Ash Content: .62 | Falling Number: 300

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$9.99
Packaging
Pouch

Product identifiers

SKU
SQ7100507
Category
Flour & Baking Ingredients

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Regenerative Organic Spring Wheat

Certifications

Learn about Roaring Fork Mill

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Roaring Fork MillEstablished 2022

Roaring Fork Mill is a family owned and operated stone flour mill based in Carbondale, CO. They are the only fully Regenerative Organic Certified mill in the country and use all heritage grains. Their flours are easier to digest, nutritionally dense and full of flavor! They also have organic graham crackers and shortbread cookies and Regenerative Organic Certified Pancake Mix. Roaring Fork Mill strives to enhance soil health, promote biodiversity, and contribute to a more resilient and sustainable food system. While doing so, we provide consumers with nutrient dense snacks. By driving demand for Regenerative Organic Certified products, we in turn drive demand for more climate resilient grains, benefitting people and the planet.