Hand-Crafted in North Carolina from a Time-Honored Recipe, These Sea Salt and Pepper Peanuts Will Tickle Your Taste Buds, Wow Your Guests, and Delight Your Gift Recipients Sink your teeth into these sea salt and pepper fried peanuts from The 1949 Nut Co. From the very first bite, you’ll relish the delicious difference. These extra-large Virginia-style peanuts pack a savory punch along with an incredible crunch for ultimate snacking pleasure. The Secret: A Prized Family Recipe That Goes Back Over 70 Years You can thank Larry (aka Daddy-O)! It was his ingenuity in 1949 that brought us the crispy crunch that no ordinary roasted peanuts can give. Select Virginia-style peanuts (expertly grown and harvested in Henderson, North Carolina) go through Daddy-O’s special hand-cooking process: First, they’re soaked in hot water. Then roasted in premium oil till they reach crispy perfection. Next, sprinkled with real sea salt and powdered black pepper for that fresh, natural flavor with a touch of peppery aftertaste. Finally, sealed in 10-oz. cans for farm-to-table freshness. Result? Mouthwatering Oil-Roasted Peanuts You’ll Love to Munch, Serve, and Give You’ll find countless ways to nosh on these flavorful nuts: Pack them in your lunchbox. Savor them as afternoon snacks. Serve them at cocktail parties, buffets, and casual get-togethers. Treat yourself and your guests to a bowlful during the big bowl game. Plus, Remember, They’re Good for You, So You Don’t Even Have to Feel Guilty It’s a fact. These plump, protein-rich peanuts contain zero trans fats or cholesterol. So, go ahead. Indulge! Add to Cart Now for Yourself & All the Gourmets on Your Gift List