Halva (also spelled halvah, halwa, or halawa) is a traditional Middle Eastern sesame candy with a light, flaky, melt-in-your-mouth texture. Our Rosemary Almond Halva combines stone-ground sesame with crunchy almonds and fragrant rosemary for a dessert that leans subtly savory and herbaceous. This sophisticated flavor profile makes it especially well suited for spring entertaining, Passover and Easter spreads, and cheese and dessert boards. It pairs beautifully with cheeses, fruit, and wine, offering customers something unique and elevated. Our halva is plant-based, vegan, gluten-free, kosher certified, palm oil-free, and made with all-natural ingredients. Each 227 g (8 oz) pack comes in a beautifully designed box, with 12 units per case. Shelf life is generally 4–8 months. Halva is shelf-stable and can be transported and displayed at room temperature (ideal range 65–75°F); refrigeration helps reduce natural oil separation and keeps the texture firm in warmer store environments. With its savory-leaning profile and giftable format, Rosemary Almond Halva is a strong seller from spring holidays through early summer, especially for customers seeking something unexpected.