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Overview

Description

Mom’s Place Gluten-Free Cream of Mushroom Soup Mix offers a rich, savory mushroom flavor in a smooth, creamy base—completely gluten-free and dairy-free. This versatile mix can be used as a condensed soup for cooking or prepared as a ready-to-serve option, making it a valuable addition to any allergen-friendly product lineup. Perfect for commercial kitchens, retailers, and foodservice providers looking for a dependable alternative to traditional cream soups. Easy to prepare and adaptable for a variety of applications. Shelf stable mix with each package being equivalent to 8 individual servings or 2 cans of condensed soup. * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available. * GREAT TASTING: Try Mom’s Place Gluten-Free Cream of Mushroom Soup Mix and enjoy a delicious, savory gluten-free soup or recipe base without sacrificing taste or flavor. * HOMEMADE: Create memories as you make homemade, delicious gluten-free food that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON GMO ~ NO MSG

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
2.4 oz
MSRP
$3.99
Packaging
Pouch

Product identifiers

SKU
850049405058
Category
Ready-to-Eat Meals

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

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Ingredients

White rice flour, Vegan beef bouillon (salt, corn protein, sugar, torula yeast, caramel color, onion powder, yeast extract, natural flavor, citric acid), Potato starch, Tapioca flour, Chopped onion, Mushrooms, Mushroom powder, Onion powder, Non-dairy butter flavoring, Xanthan gum, Parsley

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.