Introducing Hanki Deundeun ("One Hearty Meal") — a rice cup noodle even the wheat-wary can enjoy without a second thought. It swaps wheat for 97% Korean rice and isn't fried at all — no preservatives, no trans fat, no cholesterol, and about 160–165 calories, broth included, depending on the flavor. Ingredients: Noodle — Korean rice flour 97%, starch, refined salt; Broth (Anchovy/Janchi) — anchovy-based broth; Broth (Spicy Kimchi) — kimchi-based broth with 3.9% real kimchi flakes Purity check: No wheat; gluten-free; non-GMO; non-fried; no preservatives, trans fat, or cholesterol; low sugar, low fat Process: Non-fried; 24-hour low-temperature aging Certifications: Gluten-free (SGS); HACCP Calories: Anchovy (Janchi) about 160 kcal; Spicy Kimchi about 165 kcal — broth included Net weight: Anchovy (Janchi) 48g (1.7 oz) × 6, about 288g (10.2 oz) total; Spicy Kimchi 49g (1.7 oz) × 6, about 294g (10.4 oz) total Available in: Original (anchovy/janchi), Spicy kimchi Allergens: Anchovy (Janchi) — contains milk, soy; made in a facility that also processes egg, buckwheat, peanut, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfites, walnut, chicken, beef, squid, and shellfish (including oyster, abalone, mussel), and pine nut. Spicy Kimchi — contains soy; made in the same facility, which also processes the same list above. Storage method: Store in a cool, dry place away from direct sunlight Description Rice noodles, not fried Nature Vil spins these noodles from 97% Korean rice, without frying them, and a 24-hour cold aging keeps them soft and springy through the full three-minute soak. There's no preservatives, no trans fat, no cholesterol, and the whole bowl — broth included — comes in at about 160–165 calories depending on the flavor, lighter than a typical fried cup noodle. Certified gluten-free by SGS, a government-approved testing agency, so it's a proper cup of noodles for anyone steering clear of wheat. Two broths, each with its own character Original (Janchi) leans into Korean anchovy stock, savory and clean, with the deep, familiar warmth of janchi guksu simmering on a Sunday afternoon. Spicy Kimchi turns up the heat with 3.9% real kimchi flakes stirred through — sour, funky, and fermented in a way a simple chili broth never manages, with a tang that builds with every sip. How to enjoy it Pour hot water to the fill line, cover, and wait three minutes. Eat as is, or crack in an egg and scatter over some green onion for a fuller bowl. Keep one at your desk, pack a couple for a trip, or reach for one after a long day when something warm and easy is all you want. About Nature Vil is a Korean rice-noodle specialist with a single, simple promise: comfort without wheat. Led by CEO Song Yeonhwa, the company rebuilds Korea's most familiar noodles — kalguksu, somyeon, naengmyeon — using trusted Korean rice and 0% wheat, so people who skip gluten don't have to skip a good bowl of noodles. Each batch is made slowly over four days — spun, cold-aged, and dried — with a 24-hour low-temperature aging that gives the strands their signature spring, and much of the line is made gori-myeon style, hung on loops and combed straight by hand. Everything is produced in a HACCP-certified facility, and the clean, modern packaging has made Nature Vil noodles as welcome as a gift as they are on an everyday table.