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Description
Wild Orchard's Organic Matcha Green is a uniquely crafted green tea powder made of lightly roasted tea leaves. Velvety green flavor with notes of chestnut and autumn grains. Fantastic as a latte.
Key flavors:
Grassy, earthy, toasted grains, strong tannins
Packaged in a recyclable cylinder and with a compostable inner pouch.
Bronze medal winner of the 2021 Golden Leaf AwardsWhile there are no hard set rules, our unique matcha varieties are best enjoyed as lattes rather than with water alone. All our matcha are made of tea leaves grown in full sun, unshaded, without removing any of their stems and veins. This results in an extremely bitter tea when mixed purely with water; however, when combined with whole milk or creamy oat milk, they are possibly the most flavorful & delicious tea lattes you will taste! Our farmers chose to create these full-sun matcha because of the intensity of the resulting flavor and nutrients. This is also in line with the Wild Orchard way of doing things: wild, regenerative, organic, and processed as little as possible.
Ingredients: Organic green tea*
*Regenerative Organic Certified
Weight: 8.8 oz | 250 grams
LATTE RECIPE
- Whisk 2 teaspoons powder in a few Tablespoons water until smooth.
- Add 1 cup whole milk or creamy oat milk.
- Stir in maple syrup to taste.
*Can be enjoyed hot or cold.
Attributes
Product details
Pack and pricing
- Unit size
- 0 oz
- Case pack
- 1 units
- Case weight
- 0 lb
- MSRP
- $122.17
- Packaging
- Pouch
Product identifiers
- SKU
- WO-PW-MGR-250-01
- Category
- Loose Leaf
Origin and handling
- Country of origin
- South Korea
- Storage
- Shelf-Stable
- Shelf life
- 1+ years
Nutritional information
Ingredients
Organic green tea* *Regenerative Organic Certified
Certifications
Learn about Wild Orchard
Shop the brand
Over 20 years ago, our first tea trees were planted from seed in the volcanic soil of Jeju Island in South Korea. Grown wild and deeply rooted, they now yield our single-origin tea leaves, nurtured through regenerative farming that restores the land and pulls carbon from the air. Watered by rain, kissed by the ocean, and guided by nature's slow rhythm, our untamed leaves reflect a way of farming that honors the earth.