Comforting, chewy, and made without wheat, Nature Vil's Korean Rice Kalguksu Noodles offer a delicious alternative to traditional Korean knife-cut noodles. Made with 97% Korean-grown rice, potato starch, and a touch of salt, these flat rice noodles recreate the satisfying texture of classic kalguksu without wheat flour. Their mild, delicate flavor and pleasantly springy bite make them perfect for absorbing rich, savory broths. Unlike conventional mass-produced noodles, Nature Vil uses a traditional four-day production process that includes noodle spinning, 24-hour low-temperature aging, and slow drying. Each strand is carefully hung and straightened by hand using a traditional Korean noodle-making technique, creating a firm, chewy texture that holds up beautifully in soups. With no preservatives, artificial additives, or animal-derived ingredients, these naturally gluten-free rice noodles are a versatile pantry staple for everyday cooking. Perfect for Korean noodle soups, spicy seafood broths, beef or vegetable soups, and even stir-fried noodle dishes, they offer the comforting taste and texture of traditional kalguksu in a wheat-free form. Product Highlights 97% Korean Rice: Made primarily from Korean-grown rice with no wheat flour. Gluten-Free: A wheat-free alternative to traditional Korean kalguksu noodles. Traditional Four-Day Process: Carefully spun, aged, and slowly dried for exceptional texture. 24-Hour Low-Temperature Aging: Helps develop firm, pleasantly chewy noodles. No Preservatives or Artificial Additives: Made with three simple ingredients. Plant-Based: Contains no animal-derived ingredients. Versatile & Easy to Prepare: Perfect for soups, broths, stir-fries, and noodle dishes. HACCP-Certified Production: Manufactured in a certified food safety facility. Product Details Ingredients: Korean Rice (97%), Potato Starch (Korea), Refined Salt (Korea) Net Weight: 300g (10.6 oz) Servings: Approximately 3–4 Country of Origin: South Korea Certifications: HACCP Allergen Information: Manufactured in a facility that also processes soybeans and buckwheat. Storage: Store in a cool, dry place away from direct sunlight. Reseal after opening. Preparation: Boil noodles for approximately 4 minutes and 30 seconds. Rinse lightly under cold water and add to your favorite prepared broth. Alternatively, cook directly in soup until tender. About the Producer Nature Vil is a Korean food producer specializing in rice-based noodles made without wheat ingredients. Led by CEO Song Yeonhwa, the company reimagines traditional Korean noodle varieties using carefully selected Korean rice and time-honored production techniques. Its signature four-day process combines traditional noodle-making, 24-hour low-temperature aging, and careful drying to create noodles with a satisfying, springy texture. Produced in an HACCP-certified facility, Nature Vil brings the comfort of authentic Korean noodle dishes to modern, wheat-free cooking.