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Overview

Description

Introducing Summer BBQ On-the-Go: Our Smoky Sensation, Now in a Portable 1.375 oz Bag! Ignite your taste buds with our newly available 1.375 oz version of Summer BBQ potato chips—the perfect single-serve take on this backyard-inspired flavor. Lovingly crafted by our family-owned company in Cedarburg, Wisconsin, each chip is made from non-GMO potatoes, sliced thin for an unbeatable crunch. We cook them in 100% pure, locally sourced beef tallow, yielding a rich, authentic taste that's free from seed oils. The star? A masterful 9-spice barbecue blend—sweet and spicy, with notes of smoked paprika, garlic, onion, and a hint of cayenne—made without fillers, additives, artificial flavors, or preservatives. It's reminiscent of a classic backyard barbecue: smoky, tangy, and utterly craveable, evoking lazy summer grill-outs with every bite. These chips are as nutritious as they are delicious: gluten-free, allergen-free (no peanuts, tree nuts, dairy, soy, or common allergens), non-GMO, seed oil-free, and paleo-friendly—pure, clean snacking for any lifestyle. Now in two sizes: the original 5 oz for family feasts or gatherings, or this compact 1.375 oz pack, ideal for picnics, road trips, lunch boxes, or quick afternoon treats. Whether you're firing up flavor on the trail or at your desk, Summer BBQ brings the grill to you. From our family to yours, this is snacking with soul—transparent, bold, and built on quality. Grab one and savor the summer vibes year-round!

Attributes

Product details

Pack and pricing

Case pack
30 units
Case weight
4 lb
MSRP
$2.29
Dimensions
18 x 12 x 10 in
Case dimensions
18 × 12 × 10 in
Packaging
Pouch

Product identifiers

Category
Chips & Puffed Snacks

Origin and handling

Country of origin
United States
Storage
None
Shelf life
None

Nutritional information

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Ingredients

Non-GMO Potatoes, Beef tallow, Brown Sugar, Paprika, Salt, Tomato Powder, Garlic Powder, Onion Powder, Vinegar Powder (Tapioca Solids, White Distilled Vinegar), Black Pepper, Cayenne Pepper.

Learn about Teddy's

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Teddy'sEstablished 2025

Teddy’s Tallow Chips wasn’t born from a business plan, but rather from necessity. When Teddy Horvath was little, even a single pretzel or potato chip could send him into a spiral of hives and wheezing. Diagnosed with asthma and severe food allergies, he couldn’t tolerate gluten, eggs, dairy, or most processed foods. "He would literally break out in hives and couldn’t breathe," recalls his mom, Katherine Horvath. "It was crazy." Katherine rolled up her sleeves and started creating suitable alternatives, experimenting with recipes and even frying homemade chips to give her son snacks he could safely enjoy. One day, on the advice of her grandmother, she tried cooking potatoes in beef tallow, an age-old cooking fat. To their surprise, Teddy could eat the chips without getting sick. "That was the seed of the story," Katherine said. Time went on, and Teddy eventually learned to manage his health, avoiding the worst triggers and living without symptoms. But the memory of those tallow-fried chips lingered. Early in 2025, Teddy came back to his mom with an idea: "Mom, I think America is realizing how good tallow is, and how bad vegetable oils and seed oils are. Let’s make our chips again." He mocked up a bag design, sketched out a plan, and asked if she was in. "I said, ‘Teddy, I’m on board. Let’s go.’" Only a few months later, Teddy’s Tallow Chips has gone from a homegrown idea to one of Wisconsin’s buzziest new snack companies.