Organic green pea fusilli by Rustichella d’Abruzzo, crafted in Italy as a gluten-free, plant-based alternative to traditional pasta. Its spiral shape holds sauces well, while the green pea base offers a naturally vibrant color, mild flavor, and strong better-for-you appeal for customers seeking modern pantry options. A strong SKU for specialty retail, grocery, and foodservice looking to expand organic, gluten-free, and plant-based assortments. This product helps retailers serve health-conscious customers while keeping an authentic Italian brand story, supporting repeat purchases, inclusive shelf sets, and steady rotation in premium pasta sections. 12 units per case Net weight: 8.8 oz (250 g) per bag Origin: Italy Brand: Rustichella d’Abruzzo