Organic Green Pea Fusilli are part of the legume pasta line of Rustichella d'Abruzzo, the family pasta maker founded in 1924 in Penne, Abruzzo, and now run by the fourth generation in Moscufo. The pasta is made only with organic, GMO-free green pea flour and water, which gives it a natural green color, a mild pea flavor and the plant protein and fiber of a legume. It is made in a separate gluten-free facility, away from any contact with conventional wheat flour. The rough, porous spirals hold seasoning well and cook in just 5 to 6 minutes to a firm al dente bite; like all legume pasta it is more delicate than wheat, so it should be cooked in plenty of salted boiling water and not overcooked. A natural fit for specialty grocery, gourmet retail, natural food stores and Italian delis building an organic, gluten-free and plant-based set, and a useful option for restaurants with gluten-free and vegan menus. The color stands out on the shelf and on the plate, and the legume base appeals to shoppers looking for more than a wheat substitute. Cross-sells with pesto, vegetable sauces, extra virgin olive oil and the Rustichella d'Abruzzo Organic Red Lentil Sedanini. Units per case: 12 Net weight: 250 g / 8.8 oz Base ingredients: organic green pea flour, water Claims: organic, gluten-free, GMO-free, plant-based, made in a dedicated gluten-free facility Brand: Rustichella d'Abruzzo Country of Origin: Italy