Luliña's razor clams are hand-harvested from Galician waters and preserved in a simple water-and-salt brine, keeping their oceanic sweetness and distinctive snappy texture intact. Six to eight pieces per tin, ready to eat straight from the can. A distinctive shellfish option for retailers expanding a tinned fish assortment beyond the usual sardines and mussels. €0.15 per tin supports Ecomar Foundation's coastal cleanup. Ingredients: Razor clams, water, salt Origin: Hand-harvested from Galician coastal waters, Spain Dimensions: 3.88 oz (110g) net, 2.22 oz (63g) drained, 12 tins per case Fish Details: Hand-harvested razor clams, 6 to 8 pieces per tin Flavor Profile: Sweet and oceanic with a tender, snappy texture, closer to a small scallop than a typical clam. The clean brine lets the clam lead Serving Suggestions: With crusty bread and lemon, tossed into a garlic and white wine pasta, or folded into a warm rice or grain bowl with herbs and citrus Environmental Impact: €0.15 per tin supports Ecomar Foundation's Galician coastal cleanup efforts Storage: Shelf-stable, no refrigeration required Merchandising Note: Razor clams are visually striking and spark immediate curiosity at the shelf. Hand-harvested Galician sourcing and the Ecomar giveback give buyers both a quality story and a sustainability angle, a strong differentiator for stores building a serious conservas section.