A curated introduction to the flavors of Third Coast Superior. This discovery collection features our complete lineup in a versatile 200ml format, making it easy for customers to explore the unique character of each sauce while providing an approachable entry point for first-time buyers. Produced in St. Paul, Minnesota, our sauces showcase sustainably harvested Lake Superior herring, traditional fermentation techniques, and exceptional umami depth. INCLUDES • 4 × Méthode de Saignée Fish Sauce (200ml) • 4 × Barrique-Aged Fish Sauce (200ml) • 4 × Vegan Mushroom Garum (200ml) WHOLESALE & SUGGESTED RETAIL PRICING • Méthode de Saignée: $10.00 wholesale / $19.99 SRP • Vegan Mushroom Garum: $12.00 wholesale / $23.99 SRP • Barrique-Aged Fish Sauce: $13.00 wholesale / $25.99 SRP Perfect for introducing customers to premium fish sauce, mushroom garum, and the diverse possibilities of fermented umami ingredients.