Airgoods

Overview

Description

Stock a Gluten-Free Favorite: Mom’s Best Gluten-Free Rolls or Bread Mix Give your customers the nostalgic taste of classic white bread—without the wheat. Mom’s Best Gluten-Free Rolls or Bread Mix delivers the soft texture and delicious flavor of traditional white bread in a gluten-free, allergen-conscious format. Perfect for sandwiches, dinners, brunches, and everyday meals, this mix offers flexible preparation as either rolls or a loaf. Crafted with carefully selected gluten-free ingredients, it’s a trusted solution for shoppers with dietary restrictions who don’t want to compromise on taste or texture. Ideal for your gluten-free, specialty, or clean-label section, this product offers strong cross-category appeal and consistent results that keep customers coming back. Our bread mix works well in both bread machines or loaf pans. Makes approximately 18 rolls or 1 loaf of bread.  * SAFETY & QUALITY: Mom’s Place Gluten-Free products are manufactured on dedicated gluten-free and nut-free equipment in Utah, USA. We are committed to providing the safest, highest quality, and best tasting food available.. * GREAT TASTING: Try Mom’s Best Gluten-Free Rolls or Bread fresh, warm and straight from the oven and enjoy delicious gluten-free rolls or bread without the worry of allergens. * HOMEMADE: Create memories as you make homemade, delicious gluten-free bread that the whole family will love. GLUTEN FREE ~ DAIRY FREE ~ NUT FREE ~ SOY FREE ~ CORN FREE ~ NON-GMO ~ NO MSG ~ PRESERVATIVE FREE

Attributes

Product details

Pack and pricing

Case pack
1 units
Case weight
19.39 oz
MSRP
$6.79
Packaging
Pouch

Product identifiers

SKU
850049405683
Category
Bread Mixes

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Mom's Flour Blend (White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Salt, Yeast

Certifications

Learn about Mom's Place Gluten Free

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Mom's Place Gluten FreeEstablished 2013

Mom’s Place has been creating quality allergen-friendly mixes for over 15 years. Our story began with a small group of moms in Southeastern Idaho who discovered they shared a common challenge: providing good-tasting food for their family members with celiac disease. These moms came together, combining their knowledge and experiences to help one another create healthy, high-quality, and easy-to-prepare allergen-free mixes. Their goal was simple—feed their families without worrying about harmful consequences. Though we have long since outgrown that small neighborhood kitchen, our commitment to delivering safe, easy-to-prepare allergen-friendly products remains just as strong. Today, Mom's Place is headquartered in Spanish Fork, Utah, where we use dedicated, cutting-edge equipment to produce gluten- and nut-free foods. Every day, we manufacture tens of thousands of delicious items using only the highest quality ingredients, continuing the legacy of care and quality that began with a few determined moms.