Airgoods

Overview

Description

A dozen vegetables are packed into this flavorful and gentle broth. We proudly use organic produce without any of those "natural flavors" or "extracts" in most other vegetable broths. Using oyster mushrooms, nori, leek tops, tomato and more for umami depth, you don't need to have a broth made with animal bones to enjoy something hearty and savory. - JUST 12 ORGANIC INGREDIENTS: Water, leek green tops, carrots, oyster mushrooms, scallion green tops, parsley, garlic infused olive oil, tomato paste, chives, thyme, nori, black pepper, and bay leaf. - NO ADDED NONSENSE: You won’t find any fillers, stabilizers, maltodextrin, yeast extract, salt, additives, added sugar, preservatives or anything you can't pronounce in this broth. - LOW FODMAP CERTIFIED: Low FODMAP foods like our broth have been shown to be easier on digestion. -UNSALTED: So you can season to taste.

Attributes

Product details

Pack and pricing

Case pack
6 units
Case weight
0 lb
MSRP
$8.99

Product identifiers

SKU
GMDB003
Category
Broths & Stocks

Origin and handling

Made in
USA
Storage
Shelf-Stable
Shelf life
1+ years

Nutritional information

Ingredients

Water, leek green tops, carrots, oyster mushrooms, scallion green tops, parsley, garlic infused olive oil, tomato paste, chives, thyme, nori, black pepper, and bay leaf.

Certifications

Learn about Gourmend Foods

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Gourmend FoodsEstablished 2020

Gourmend Foods, a certified B Corp, specializes in clean label, gut-friendly cooking essentials, and all products are low FODMAP certified, making them extra easy on digestion and good for gut health. Gourmend broths and seasonings replace stomach symptom-causing ingredients like onion and garlic bulbs with the highest quality, flavorful, gentle alternatives. All products are organic, gluten-free, dairy-free, preservative-free, flavoring-free, and GMO-free. --- Gourmend was started by Ketan Vakil, who suffered from perplexing stomach issues since he was a teenager. It took years of doctor visits and testing until he finally identified the cause in his 30s: Ketan was having trouble digesting foods high in FODMAPs, which are natural sugars present in things like garlic bulbs, onion bulbs, wheat, and many other ingredients. As it turns out, almost 1 billion people have irritable bowel syndrome around the world, 2 in 3 Americans have a digestive challenge at least weekly and many “better for you” products are filled with junk and fillers like excessive sodium, maltodextrin, yeast extract, “natural flavors” and the like. 80% of people with digestion challenges feel better following a low FODMAP diet. Ketan started Gourmend to bring the gourmet “mending” products he’d developed for himself to everyone, because we can all benefit from foods that are kinder to our health.