Organic corn fusilli by Rustichella d’Abruzzo, crafted in Italy as a gluten-free alternative to traditional wheat pasta. Its spiral shape holds sauces beautifully, making it ideal for pasta salads, baked dishes, and everyday gluten-free meals, while the corn base offers a mild flavor and approachable texture. A strong SKU for specialty retail, grocery, and foodservice looking to expand organic and gluten-free pasta assortments with an authentic Italian brand. This product helps retailers serve health-conscious and gluten-free customers, increase shelf variety, and support steady repeat purchases in premium pantry sections. 12 units per case Net weight: 8.8 oz (250 g) per bag Origin: Italy Brand: Rustichella d’Abruzzo