It was the summer of '21, my buddies and I were chowing down on some seriously tasty crackers made by my awesome mom, Terri Harary. As we crunched, munched, and laughed we realized something terrifying: we couldn't stop. Every time I walked through the grocery store looking for something light and satisfying, I came up empty. It was either greasy chips or bland crackers that needed a pile of cheese just to be enjoyable. Nothing that stood on its own. Nothing that was truly light, crunchy, and made with clean ingredients. That’s when I realized — if it didn’t exist, I’d have to create it.