Since 1984, we have been making award-winning mustards inspired by the healthy and active mountain lifestyle of Sun Valley, Idaho. We are a locally owned and operated company, and our mustards are crafted in small batches using 100% fresh, all-natural, nutrient-rich ingredients. We never use artificial flavors, colors, or preservatives. Our homemade recipe was born from a mother’s kitchen. We use a proprietary cooking process to blend unique flavors and produce the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades, and dressings. Our mustards are highly adaptable cooking aids utilized by chefs in casual and upscale restaurants alike. Sun Valley Mustard is the perfect way to add adventurous new flavors to everyday meals.