Airgoods

GTIN / UPC

Sign up to view barcode details

Overview

Description

A rich, buttery shortbread with sweet caramel and a hint of salt—an indulgent, high-performing item that drives impulse purchases and gifting across seasons. Made in small batches in Vermont using Cabot butter and real toffee, these cookies deliver a crisp, delicate texture with a deep, sweet-and-salty flavor that stands out on shelf and encourages repeat purchases. Why it sells: Strong impulse item with broad appeal across demographics Performs well for gifting, spring assortments, and everyday indulgence Sweet-and-salty profile encourages trade-up from standard cookies Ideal for checkout, cafés, gift baskets, and boutique displays Details: • Made in Vermont • 100% Woman Owned and Family Owned • 9-month shelf-life (shelf stable) • Ships in 1–3 days

Attributes

Product details

Pack and pricing

Unit size
6 oz
Case pack
12 units
MSRP
$8.50
Unit dimensions
15.5 × 9.5 × 6 in
Packaging
Pouch

Product identifiers

SKU
616312106028
Category
Cookies & Baked Goods

Origin and handling

Country of origin
United States
Storage
Shelf-Stable
Shelf life
6-12 months

Nutritional information

Ingredients

Unbleached, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream, salt), rice flour, toffee (sugar, butter [milk], almonds, sweetened condensed milk [milk sugar], contains 2% or less of milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, milk fat, lactose, salt, soy lecithin, natural flavor], salt, sunflower oil), sugar, brown sugar, demerara sugar, vanilla extract.

Learn about Douglas Sweets

Shop the brand
Loading...
Douglas SweetsEstablished 2012

Douglas Sweets is a 100% family-owned, 100% women-owned shortbread bakery based in Shelburne, Vermont. Since 2012, our team has crafted premium Scottish-style shortbread using wholesome and natural ingredients. Debra started the company in 2012 to share her mother's shortbread recipe. Soon after, Hannah joined her mother and together they grew the company from a house-based bakery that sold to a few co-ops to a nationwide company present in (almost) every state ! The commitment towards exceptional texture, rich and memorable flavors, wholesome and natural ingredients guide our every decision. That's why our shortbread delivers the best melt-in-your-mouth bite with a delicate snap. We source only premium, natural ingredients sourced locally whenever possible (our two main ingredients are King Arthur Flour and Cabot Butter, both based in New England) that adhere to non-GMO practices. Baked in the Green Mountains of Vermont, our shortbread is a standout addition to shelves seeking quality and true indulgence. Perfect for shelves, table displays, aisle caps, cafe counters and check-outs ! Our bakery is open Monday to Thursday and we almost always ship on the day we receive the order. So place an order today and see for yourself why we are the best shortbread out there ! Cheers, The Douglas Sweets team