Created by legendary chefs Ferran and Albert Adrià (the masterminds behind El Bulli), Caviaroli is a premium Arbequina extra virgin olive oil encapsulated into delicate, caviar-like spheres. Every pearl delivers a "taste explosion." The delicate membrane bursts on the palate, releasing a smooth, velvety wave of pure olive oil. It’s an exciting, sensory way to elevate any dish. Highlights: -Michelin-Star Heritage: Co-created by the pioneers of molecular gastronomy for instant gourmet credibility. -Premium Shelf Appeal: A unique, eye-catching addition to luxury gift baskets, delicatessens, and specialty food boutiques. -Versatile Upsell: Perfect for customers looking to elevate tapas, seafood, caprese salads, and appetizers. -Easy Luxury: Offers the prestigious look of traditional caviar with the simple shelf-life of premium olive oil. Specifications -Flavor: Smooth, balanced, and buttery (Arbequina) -Texture: Firm outer sphere with a liquid center -Origin: Spain -Ingredients: Extra virgin olive oil, water, sodium alginate, calcium chloride. -Shelf Life (Unopened): 15 months (Store in a cool, dry place between 10°C and 26°C) -Shelf Life (Opened): 1 month (Keep refrigerated and ensure pearls remain fully submerged in their covering oil)