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Description
Panda Gold is our heartiest tea from the high mountains of Nepal. The flavor profile covers an enormous range, from the deep, earthy foundation to the complex and lingering aromatics. While some teas are easy to pin down, Panda Gold defies an easy summary. It has no loud notes or rough edges. Instead, the flavor develops slowly, gradually. Every sip seems to linger a long, long time. Whether you like a woodsy sweetness, or a fruity–spicy black tea—or anything in between—there’s something here for you. This tippy tea is good for multiple steeps. Or if you prefer a stouter cup, try one longer steep; Panda Gold has virtually no astringency.
We directly source this single-origin black tea through the Red Panda Network in Nepal. Red pandas, like many endangered animals, have been driven near to extinction due to poaching and deforestation. We’re proud to carry this tea, and to support the Network’s important mission of restoring red panda habitat, while also building a sustainable economy on the ground.
Purchase of Panda Gold directly impacts the Red Panda Network in Nepal. Think of these contributions as you steep and drink this tea.
Product details
Pack and pricing
- Case pack
- 1 units
- Case weight
- 0 oz
- MSRP
- $64.00
- Packaging
- Pouch
Product identifiers
- Category
- Loose Leaf
Origin and handling
- Country of origin
- United States
- Storage
- Shelf-Stable
Nutritional information
Ingredients
Organic Nepalese black tea
Learn about Lake Missoula Tea Company
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Lake Missoula Tea CompanyEstablished 2012
Our mission is to bring you direct-sourced, premium loose leaf teas from around the world. Since 2012, we have traveled all over the globe and built strong relationships with farms we source from today. These trips allow us to build a sustainable, organic source of quality teas from farms working at the village scale. Despite being relatively inaccessible due to their remote, wildland settings, we’ve witnessed the establishment of a workforce – pickers, processors, and farmhands – helping drive local economic development. These personal relationships show how stewardship and tea quality go hand in hand.