Experience the rich flavors of a classic Piedmontese aperitif with our Anchovy and Truffle Butter Spread. Enriched with Italian summer truffle (Tuber aestivum Vitt.), this creamy, savory spread adds a gourmet touch to both hot and cold dishes, elevating everyday meals into sophisticated culinary creations. Highlights: Gourmet Flavor: Creamy butter combined with salted anchovies and aromatic summer truffle Versatile Use: Perfect for enhancing eggs, pasta, risotto, meat fillets, or as a spread on toast and canapés Premium Quality: Made with high-quality butter, cream, and anchovies for a rich, authentic taste Easy to Use: Ready to spread or melt, adding depth and umami to your dishes Crafted by TartufLanghe: Combining Italian culinary tradition with expert truffle craftsmanship Ingredients & Allergens: Ingredients: Butter (26%), cream, water, salted anchovies (13.5%), milk protein, cornstarch, summer truffle (1%), modified starch, natural flavor Allergens: Contains milk and fish; may contain traces of eggs and nuts Weight & Storage: Net Weight: 1.06 oz (30 g) Storage: Store in a cool, dry place. After opening, refrigerate at +4°C/+39°F and consume within 3 days