As a B Corp–certified company founded by the co-creators of Clif Bar, we’ve been crafting delicious, small-batch specialty foods and wines in Napa Valley for over 20 years. Inspired by our wine country home, our team—from farmers tending our organic crops, to our chef creating savory nut mixes, to our preserve maker hand-selecting farm-fresh fruit—works together to make foods that bring people together and inspire sharing. Our 10-acre organic vegetable garden and fruit orchard provide the foundation for many of our preserves and condiments, each thoughtfully made with the highest quality ingredients and care. Every product reflects our commitment to organic and sustainable agriculture, fair labor practices, and building a community dedicated to creating a better world.