Mexi Sriracha Sauce | Where East Meets West Your customers' new favorite Sriracha—with a flavor twist they won't find everywhere. Our Japanese-Mexican Sriracha brings together bright Japanese rice vinegar and fiery Mexican red chilis for a bold, balanced sauce with tangy acidity, vibrant heat, and layers of flavor. East meets West in every bottle. The delicate tang and subtle sweetness of Japanese rice vinegar temper the heat of sun-ripened Mexican red chilis, creating a Sriracha that's bright, punchy, and incredibly versatile. Made for more than Asian-inspired dishes. Drizzle over sushi, ramen, tacos, stir-fries, grilled meats, eggs, breakfast bowls—or use it as a dipping sauce when you want to turn up the flavor. One sauce. Two culinary traditions. Endless possibilities. Small-batch crafted by The Flavorsmith, this is what happens when great culinary traditions collide—and something deliciously unexpected comes out the other side.