At Central Coast Live Foods, we are all about fermentation — one of the oldest, most nutrient-dense food preservation methods on the planet. Born in Santa Cruz, we make crackers that are still alive when you eat them, built from whole ingredients and nothing else. Our signature product is made with just four ingredients: purple cabbage, beets, golden flaxseeds, and pink Himalayan salt. All ingredients you'd find in the ground. We are on a mission to bring real, living food back to the shelf. This is clean and nutrient-dense food, prepared the way it was always meant to be.