Airgoods

Overview

Description

The perfect gift for food lovers. This beautiful silver-designed cookie tin comes filled with our delicious, crispy, wholesome, and completely addictive crispbread. In the tin, there is 10 oz / 285 gr of crispbread, about 14-16 pieces, half Classic Knekkebrød and half Sea Salt Flakes Knekkebrød. Norwegians have a long tradition of baking Crispbread; we call it Knekkebrød and it can be found in virtually every home. We eat these delicious, healthy, crunchy crispbread with all our meals. For breakfast, try it with butter and your favorite jam. For lunch, enjoy as an alternative to bread with toppings like cheese, paté, smoked salmon or salami. At dinner, it’s a wonderful accompaniment to your favorite dish and it pairs perfectly with soups and salads. It’s incredibly versatile! Here at Norwegian Baked we aspire to share our decades-old Nordic tradition with you and your loved ones. What has become a staple in our home can now become one in yours, too. Velbekomme! Certified Kosher (PAREVE) by IKC.

Attributes

Product details

Pack and pricing

Case pack
6 units
MSRP
$42.95
Dimensions
8 x 4.5 x 2.2 in (20.3 x 11.4 x 5.6 cm)
Case dimensions
8 × 4.5 × 2.2 cm

Product identifiers

SKU
Gifttin-A
Category
Crackers

Origin and handling

Made in
Brooklyn, New York
Country of origin
United States
Storage
Shelf-Stable
Shelf life
3-6 months

Nutritional information

Ingredients

Organic rye flour, organic oats, organic sunflower seeds, organic pumpkin seeds, organic oat bran, organic flax seeds, organic sesame seeds, organic extra virgin olive oil, organic psyllium husks, baking powder, water, and sea salt.

Learn about Norwegian Baked

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Norwegian BakedEstablished 2016

It all traces back to that one summer at home in Norway...there was a luscious just-baked scent floating through the air and I followed my senses straight to my Aunt Liv’s kitchen. There, I found her baking the most delectable Crispbread. It was love at first bite and she taught me how to craft them using our decades-old family recipe. I was hooked. So back to my second, more permanent home in Brooklyn I went, where I started experimenting with the family recipe and serving it to friends and family (lucky them!). Altering the ingredients a few times to find the perfect balance, I finally honed it. Thus, Norwegian Baked was born. xo Hedvig