A premium, early-harvest extra virgin olive oil sourced from a single family farm in Northern Spain. Designed for customers who care about ingredient quality, freshness, and how their food tastes every day. Harvested in October 2025 and bottled at origin to preserve flavor and nutritional integrity. This oil is naturally rich in polyphenols (407 mg/kg), giving it a fresh, vibrant profile with a smooth finish. What makes it stand out: - Single-origin from Zaragoza, Spain - Early harvest for higher polyphenols and freshness - Cold extracted and bottled at origin - Certified organic and third-party tested - Packaged in dark glass to protect the oil from light Flavor profile: Balanced and fresh with a slight peppery finish, ideal for everyday use, finishing dishes, salads, and dipping. Performs especially well with: - Health-conscious and ingredient-focused customers - Specialty grocery and premium pantry stores - Gift and lifestyle retailers