Our smoky black cardamom grown in the hills of Eastern Nepal is hand harvested and dried over a fire. Crack a pod and add to rice, meat stews and to bring smoky complexity to desserts and cocktails. Net Wt. : 1.2oz 35g Heirloom Variety : Indigenous Flavor Notes : Smoke and Resin Harvest Season: Fall Small Farmer Collective | Chemical-free | Sustainably grown How to use + Use it in stews, rice or anything that cooks for a long time. + Great baking spice -- adds a savory, smoky profile. We love pairing it with vanilla. Origin + Tapeljung District, Nepal + Our black cardamom is sourced from a social enterprise started by two women in rural Nepal. Cardamom is collected from small farmers who grow them in the hills practicing terrace farming.