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Overview

Description

• 2021 Good Food Awards Winner • 100% Iberico pork • Pasture-raised in Texas • Size ~2.0 pounds per piece, 2 pieces per case Our 100% Iberico Lomo is hand crafted from pork loin cured using sweet prickly pear nectar. 2021 Good Food Awards Winner Texas Iberico® pigs thrive on the native forages of the Texas Hill Country, including mesquite beans, acorns, and prickly pear. Raised outdoors for over 18 months—three times longer than commercial pigs—our pigs produce deeply marbled, flavorful pork that is unmatched in quality.

Attributes

Product details

Pack and pricing

Case pack
2 units
Case weight
3 lb
MSRP
$100.00
Dimensions
12 x 9 x 6 in
Case dimensions
12 × 9 × 6 in
Packaging
Pouch

Product identifiers

SKU
TI08FSC
Category
Cured Meat

Origin and handling

Country of origin
United States
Storage
Refrigerate
Shelf life
1+ years

Nutritional information

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Ingredients

Pork, Marinade (Carrots, Onion, Garlic, Prickly Pear Nectar, Salt, Brown Sugar, Spices (Sweet Paprika, Cayenne), Sodium Nitrate.

Learn about Texas Iberico

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Texas IbericoEstablished 2018

Texas Iberico® brand meats are the perfect blend of Spanish and Texan food cultures. Purebred Iberico pigs roam the Trails End Ranch, living outdoors eating acorns, grass, herbs, mesquite, prickly pear and any other goodies they can find. The resulting pork and charcuterie are exceptional, a story of caring stewardship of land and animal resulting in a groundbreaking line of Texas Iberico® meats.