Field Trip Jerky is a fast-growing brand founded in 2010 by three friends in a New York City apartment. The idea was sparked after they tasted their first craft jerky on the ski slopes in Vermont and realized the meat snack market was in need of serious transformation. They saw a clear opportunity to offer healthier, protein-rich snacks without compromising on quality or flavor. Field Trip has since evolved into a health-focused lifestyle brand, providing delicious and versatile snacks designed for a wide range of on-the-go consumers. Today, the brand offers a robust lineup of meat snacks, along with a new plant-based protein option—its chickpea butter line—expanding its mission to meet the needs of modern snackers everywhere.