- ORGANIC, NON-GMO, KOSHER and VEGAN: Einkorn Whole Wheat Flour by Food to Live is Organic, Non-GMO, Kosher, 100% Raw, Vegan, and contains NO additives. - MADE FROM ANCIENT WHEAT, WHOLE-GRAIN: This flour is made solely from the ancient variety of Wheat called "Einkorn"� which is characterized by a simple grain structure. It is produced from Whole Unprocessed Berries. - HIGHLY NUTRITIOUS, PROTEIN SOURCE: Einkorn Whole Wheat Flour is a nutrient-dense product, rich in plant protein, dietary fiber, antioxidants, B-group Vitamins, and essential minerals such as Calcium, Iron, Potassium, Zinc, and Phosphorus. - ALL-PURPOSE FLOUR ALTERNATIVE: Whole-Grain Einkorn Flour is an excellent substitute for All-purpose White Flour since it has a mild nutty flavor and is easy to introduce in almost any dish. - PERFECT FOR BAKING AND MORE: Use Einkorn Whole Wheat Flour to make pancakes, noodles, pasta, and delicious baked goodies such as cakes, bread, cookies, pies, and more. Besides, this flour is a great thickener for soups, gravies, and sauces. Want to boost the nutritional profile of your baked goodies? Meet Organic Einkorn Whole Wheat Flour by Food to Live. It is crafted from Organic Einkorn Wheat Berries - an ancient wheat variety, praised for its unique simple structure. The name Einkorn means "one grain"� in German and refers to the berries’ form. Is Einkorn Flour Whole Grain? Yes, our flour is made from entire unprocessed Wheat Berries. Besides, it is Organic, Non-GMO, Kosher, Raw, and Vegan. Is Einkorn Wheat Flour Good for You? Organic Einkorn Whole Wheat Flour makes a wonderful part of a balanced diet. To begin with, it provides good amounts of plant protein and dietary fiber - 2 key macronutrients. Further, Einkorn Flour is a source of essential fatty acids such as Omega-3 and Omega-6 in addition to potent antioxidants, especially, beta-carotene. This Ancient Grain Flour is also packed with vitamins and essential minerals including B-group Vitamins, Iron, Calcium, Zinc, Phosphorus, and Potassium. What makes Whole-Grain Einkorn Flour so special is its unique gluten form which is tolerated easier (by some people) compared to regular wheat. Versatile Uses of Einkorn Whole Wheat Flour Whole-grain Einkorn Flour boasts a light brownish color, fine texture, and a mild nutty taste. Comparing Einkorn Flour vs Whole Wheat Flour, the dough made from the former needs more liquid ingredients and tends to slightly lack elasticity, so you may need to experiment with Whole Wheat Einkorn Flour recipes to find your perfect formula. What Is Organic Einkorn Wheat Flour used for? It’s used for making all kinds of pastries: bread, cookies, cakes, muffins, and pies. It’s also great for crafting homemade noodles and pasta. Besides, you can use Einkorn Flour for thickening gravies, soups, and stews. At Food to Live shop - save your money by getting bulk Organic Einkorn Flour and paying less per unit.