The art of microbiology, bottled.

Forget everything you think you know about non-alcoholic beer. Henry and His Science is a masterclass in brewing innovation, born from Mikkeller’s relentless pursuit of the perfect alcohol-free experience. Rather than relying on heavy hops or cloying residual sugars to define its character, this beer is a showcase for Mikkellensis—a proprietary "lazy" yeast strain developed specifically in conjunction with the legendary De Proef brewery in Belgium.

The result is a clean, bright, and highly sophisticated brew that leans into the biological magic of fermentation. It is technical, precise, and effortlessly drinkable—a true testament to the "science" of great taste.

A tropical, yeast-forward revolution—where science meets the glass.