Discover the unique and robust flavor of Guinea Flint Corn, known for its sturdy, full-bodied texture and warm pumpkin color. This historic corn variety has an intriguing journey: initially crossing the Atlantic from Cuba to Africa before returning to the American South in the 19th century. The University of South Carolina has documented its fascinating history, highlighting how selective farming in Africa increased the ear-per-stalk from just one to up to eight ears. Our Guinea Flint Corn reflects this rich heritage, offering a distinctive taste and texture that make it well worth the extra cooking time. Perfect for adding depth and character to your culinary creations, this corn is a testament to both historical agriculture and flavorful traditions. Experience the robust quality and storied past of Guinea Flint Corn with every meal.