Calvisius Caviar Butter Cream was specifically formulated in the U.S. for the American palate. Developed by the team at Calvisius USA, this caviar butter is a unique combination of Italian know-how mixed with pure Vermont butter boasting 83% butter fat and then blended with an abundance of White Sturgeon caviar. A delicate aroma with concentrated flavor makes this a perfect accompaniment with hors d’oeuvres, pastas and risottos. Elevate fish or steak courses by placing a dollop on top just before serving. Great on spinach, asparagus, or simply with raw radish as the French do!